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Rossi's Sausage Gnocchi

Rossi's Sausage Gnocchi Recipe

  • 1 tablespoon olive oil
  • 1 pound Italian sausage links
  • 1 tablespoon olive oil
  • 1/2 cup onion, chopped
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons Italian seasoning
  • 1 (14 ounce) can crushed tomatoes
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1 teaspoon white sugar
  • 1 tablespoon Italian seasoning
  • 1 (1 pound) package fresh gnocchi
  • chopped fresh flat-leaf parsley, for garnish
  • grated Romano or Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 660
Total Fat 44.6g
Saturated Fat 18.4g
Cholesterol 97mg
Sodium 1668mg
Total Carbohydrate 36.7g
Dietary Fiber 4.3g
Sugars 2.9g
Protein 29.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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