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Rosh Hashanah Chicken with Cinnamon and Apples from Metz


Rosh Hashanah Chicken with Cinnamon and Apples from Metz Recipe

Ingredients:
  • One 31/2-to-4-pound roasting chicken
  • Salt and freshly ground pepper to taste
  • 1 teaspoon ground cinnamon
  • 1 onion, peeled and cut into chunks
  • 1 cup chicken broth
  • 11/3 cups white wine
  • 3 apples, cored and cut horizontally into 4 pieces (the French would use reine-des-reinettes apples or pippins, but Fuji apples are fine)
  • 2 tablespoons sugar
Directions:
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Rank

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