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Rosewater & pistachio kulfi with griddled mangoes


Rosewater & pistachio kulfi with griddled mangoes Recipe

Ingredients:
  • 450g tin condensed milk
  • 2 tbsp rosewater
  • 50g very finely chopped pistachios , plus roughly chopped pistachios to serve
  • 284ml tub double cream
  • 3 small, ripe mangoes
Directions:
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