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Rosettes II

Rosettes II Recipe

  • 2 eggs
  • 1/4 teaspoon salt
  • 1 tablespoon white sugar
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 tablespoons butter (optional)
  • 1 cup vegetable oil for frying
  • 1/3 cup confectioners' sugar for decoration
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 73
Total Fat 3.4g
Saturated Fat 1.3g
Cholesterol 28mg
Sodium 55mg
Total Carbohydrate 8.9g
Dietary Fiber 0.2g
Sugars 3.6g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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