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- 2 eggs
- 1/4 teaspoon salt
- 1 tablespoon white sugar
- 1 cup all-purpose flour
- 1 cup milk
- 2 tablespoons butter (optional)
- 1 cup vegetable oil for frying
- 1/3 cup confectioners' sugar for decoration
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 3.4g|
|Saturated Fat 1.3g|
|Total Carbohydrate 8.9g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|