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Rosettes I

Rosettes I Recipe

  • 2 eggs
  • 1 tablespoon white sugar
  • 1 cup sifted all-purpose flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • vegetable oil for frying
  • sifted confectioners' sugar
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 561
Total Fat 59.2g
Saturated Fat 7.8g
Cholesterol 15mg
Sodium 28mg
Total Carbohydrate 8.2g
Dietary Fiber 0.1g
Sugars 4.9g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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