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Rose's Downy Yellow Butter Cake
- 5 large egg yolks (3.25 oz / 95 g), at room temperature
- 3/4 cup (6.4 oz / 180 g) whole milk, at room temperature
- 1 3/4 teaspoons vanilla extract
- 2 cups (9.3 oz / 260 g) cake flour
- 1 1/4 cups (8.8 oz / 250 g) sugar
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 10 tablespoons (5 oz / 140 g) unsalted butter, cut into pieces and at room temperature
Directions:View on Epicurious
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