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Rose's Downy Yellow Butter Cake


Rose's Downy Yellow Butter Cake Recipe

Ingredients:
  • 5 large egg yolks (3.25 oz / 95 g), at room temperature
  • 3/4 cup (6.4 oz / 180 g) whole milk, at room temperature
  • 1 3/4 teaspoons vanilla extract
  • 2 cups (9.3 oz / 260 g) cake flour
  • 1 1/4 cups (8.8 oz / 250 g) sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 10 tablespoons (5 oz / 140 g) unsalted butter, cut into pieces and at room temperature
Directions:
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