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Rosemary’s Sweet Pastry

Rosemary’s Sweet Pastry Recipe

  • ¾ cup (3oz) rice flour
  • 2/3 cup (3oz) fine cornmeal (polenta)
  • ¾ cup (3oz) potato flour
  • 1 heaped teaspoon xanthan gum
  • Pinch of salt
  • 1¼ sticks  butter
  • ¼ cup (2oz) superfine sugar
  • 1 egg, preferably free range, mixed with 2 tablespoons cold water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 315kcal (16%)
Total Fat 16g (25%)
Saturated Fat 9g (47%)
Cholesterol 64mg (21%)
Total Carbohydrate 40g
Dietary Fiber 2g
Sugars 7g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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