Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Rosemary’s Sweet Pastry
- ¾ cup (3oz) rice flour
- 2/3 cup (3oz) fine cornmeal (polenta)
- ¾ cup (3oz) potato flour
- 1 heaped teaspoon xanthan gum
- Pinch of salt
- 1¼ sticks butter
- ¼ cup (2oz) superfine sugar
- 1 egg, preferably free range, mixed with 2 tablespoons cold water
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 315kcal (16%)|
|Total Fat 16g (25%)|
|Saturated Fat 9g (47%)|
|Cholesterol 64mg (21%)|
|Total Carbohydrate 40g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|