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Rosemary’s Savory Pastry
- ¾ cup (3oz) rice flour
- ¾ cup (3oz) fine cornmeal (polenta)
- ¾ cup (3oz) potato flour, plus extra for dusting
- 1 heaped teaspoon xanthan gum
- Pinch of salt
- 1¼ sticks (5 oz) butter
- 1 egg, preferably free range, mixed with 2 tablespoons cold water
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 2269kcal (113%)|
|Total Fat 127g (195%)|
|Saturated Fat 76g (378%)|
|Cholesterol 515mg (172%)|
|Total Carbohydrate 256g|
|Dietary Fiber 18g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|