Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Rosemary’s Savory Pastry

Rosemary’s Savory Pastry Recipe

  • ¾ cup (3oz) rice flour
  • ¾ cup (3oz) fine cornmeal (polenta)
  • ¾ cup (3oz) potato flour, plus extra for dusting
  • 1 heaped teaspoon xanthan gum
  • Pinch of salt
  • 1¼ sticks (5 oz) butter
  • 1 egg, preferably free range, mixed with 2 tablespoons cold water
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 2269kcal (113%)
Total Fat 127g (195%)
Saturated Fat 76g (378%)
Cholesterol 515mg (172%)
Total Carbohydrate 256g
Dietary Fiber 18g
Sugars 6g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?