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Rosemary, tomato & black olive chicken
- olive oil
- 4 boneless, skinless chicken breasts
- 1 large onion , halved and sliced
- 2 garlic cloves , chopped
- pinch chilli flakes
- 1 tbsp finely chopped rosemary
- 125ml white wine
- 1 x 400g tinned tomatoes
- 10 black olives , pitted
- 200g orzo or other small-sized pasta , cooked
Directions:View on BBC Good Food
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