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Rosemary roast lamb


Rosemary roast lamb Recipe

Ingredients:
  • 1 boned leg of lamb , about 1.75kg after boning
  • 5 garlic cloves , crushed
  • 4 rosemary stalks, needles of 2 finely chopped
  • olive oil
  • 250ml white wine
  • rocket and parmesan salad, to serve
Directions:
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Rank

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