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Rosemary roast chops & potatoes


Rosemary roast chops & potatoes Recipe

Ingredients:
  • 3 tbsp olive oil
  • 8 lamb chops
  • 1kg potatoes , chopped into small chunks
  • 4 rosemary sprigs
  • 4 garlic cloves , left whole
  • 250g cherry tomatoes
  • 1 tbsp balsamic vinegar
Directions:
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