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Rosemary chicken with tomato sauce


Rosemary chicken with tomato sauce Recipe

Ingredients:
  • 1 tbsp olive oil
  • 8 boneless, skinless chicken thighs
  • 1 rosemary sprig, leaves finely chopped
  • 1 red onion , finely sliced
  • 3 garlic cloves , sliced
  • 2 anchovy fillets, chopped
  • 400g can chopped tomatoes
  • 1 tbsp capers , drained
  • 75ml red wine (optional)
Directions:
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