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Rosemary chicken with tomato & chickpea salad
- 2 chicken breasts , sliced horizontally and butterflied
- 1 lemon , juiced
- rosemary needles from 2 sprigs, chopped
- 400g tin of chickpeas , drained and rinsed
- red onion , sliced
- 12 cherry tomatoes , halved
- olive oil
Directions:View on BBC Good Food
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