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Rosemary chicken with oven-roasted ratatouille


Rosemary chicken with oven-roasted ratatouille Recipe

Ingredients:
  • 1 aubergine , cut into chunky pieces
  • 2 courgettes , sliced into half-moons
  • 3 mixed peppers , deseeded and roughly chopped
  • 2 tsp finely chopped rosemary , plus 4 small sprigs
  • 2 large garlic cloves , crushed
  • 3 tbsp olive oil
  • 4 skinless, boneless chicken breasts
  • 250g cherry or baby plum tomatoes , halved
Directions:
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