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Rosemary braised red cabbage with kabanos


Rosemary braised red cabbage with kabanos Recipe

Ingredients:
  • red cabbage
  • 1 tbsp olive oil
  • knob of butter
  • 1 red onion , sliced
  • 125ml red wine vinegar
  • 140g soft dark brown sugar
  • 1 red chilli , finely chopped
  • 2 rosemary sprigs
  • 1 large Bramley apple , cored and roughly chopped
  • 8 kabanos sausages , cut into finger lengths
Directions:
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