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Rosemary braised red cabbage with kabanos
- red cabbage
- 1 tbsp olive oil
- knob of butter
- 1 red onion , sliced
- 125ml red wine vinegar
- 140g soft dark brown sugar
- 1 red chilli , finely chopped
- 2 rosemary sprigs
- 1 large Bramley apple , cored and roughly chopped
- 8 kabanos sausages , cut into finger lengths
Directions:View on BBC Good Food
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