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Rosemary and Red Onion Focaccia


Rosemary and Red Onion Focaccia Recipe

Ingredients:
  • cup lukewarm water
  • 1 package of dry active yeast
  • 1 tsp. honey
  • 1 cups cold water
  • Zest of one lemon
  • 3 Tb. olive oil + extra for bowl and pans
  • 1 tsp. salt
  • 2 TB. fresh chopped rosemary
  • 3 Tb. chopped red onion (or shallot) + extra slices for top
  • 4 cups all-purpose flour
  • Salt and Pepper
Directions:
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