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Rosemary and Red Onion Focaccia
- cup lukewarm water
- 1 package of dry active yeast
- 1 tsp. honey
- 1 cups cold water
- Zest of one lemon
- 3 Tb. olive oil + extra for bowl and pans
- 1 tsp. salt
- 2 TB. fresh chopped rosemary
- 3 Tb. chopped red onion (or shallot) + extra slices for top
- 4 cups all-purpose flour
- Salt and Pepper
Directions:View on A Spicy Perspective
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