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Rosemary and Pork Ragu


Rosemary and Pork Ragu Recipe

Ingredients:
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 4 tbsp olive oil
  • 8 pork sausages
  • 1/3 cup tomato puree
  • 2 sprigs rosemary
  • 3 fresh bay leaves
  • 150g cherry tomato's, halved
  • 1/2 cup cream
  • sea salt and freshly ground black pepper
  • 4 baby brinjals
Directions:
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Rank

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