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Rosemary and Peppercorn Chicken

Rosemary and Peppercorn Chicken Recipe

  • 3 tablespoons cracked pink peppercorns
  • 3 tablespoons cracked green peppercorns
  • 2 skinless, boneless chicken breast halves
  • 1 cup heavy cream
  • 1/2 cup butter, divided
  • 1 clove garlic, pressed
  • 1/2 teaspoon dried rosemary
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 983
Total Fat 92.3g
Saturated Fat 57g
Cholesterol 353mg
Sodium 557mg
Total Carbohydrate 10g
Dietary Fiber 3g
Sugars 0.3g
Protein 30.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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