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Rosemary and Parmesan Crackers


Rosemary and Parmesan Crackers Recipe

Ingredients:
  • 1/2 cup unsalted butter, softened
  • 1/2 teaspoon finely grated lemon zest
  • 1 egg yolk
  • 3 tbsp heavy cream
  • 1/2 cup plus 6 tbsp all purpose flour
  • cup finely grated Parmesan cheese
  • 1 tbsp sugar (optional)
  • 2 tbsp fresh rosemary finely cut
  • 1 tsp sea salt (1/2 tsp in dough and tsp for sprinkle)
  • Pinch freshly ground nutmeg
  • 1 tbsp Olive oil
Directions:
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Rank

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