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Rosemary and Onion Focaccia
- 4 tablespoons olive oil, divided, plus more
- 1 3/4 cups all-purpose flour plus more
- 1 1/2 teaspoons kosher salt plus more
- 1 teaspoon sugar
- 1/2 teaspoon active dry yeast
- 1/3 cup thinly sliced red onion
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon fresh oregano leaves
- Freshly ground black pepper
Directions:View on Bon Appetit
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