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Rosemary and Mustard Breakfast Sausages
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 teaspoon chopped fresh rosemary
- 1 14-ounce package breakfast sausages, casings removed
- 2 teaspoons whole grain mustard
- Fresh rosemary sprigs
Directions:View on Bon Appetit
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