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Rosemary and Lamb Crispy Roast Potatoes
- 4 large baking potatoes, peeled and quartered
- 1/2 teaspoon dried rosemary
- 1/2 cup lamb roast drippings, cooled to room temperature
- salt to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 1.9g|
|Saturated Fat 0.7g|
|Total Carbohydrate 64.6g|
|Dietary Fiber 8.2g|