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Rosemary and Lamb Crispy Roast Potatoes

Rosemary and Lamb Crispy Roast Potatoes Recipe

  • 4 large baking potatoes, peeled and quartered
  • 1/2 teaspoon dried rosemary
  • 1/2 cup lamb roast drippings, cooled to room temperature
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 352
Total Fat 1.9g
Saturated Fat 0.7g
Cholesterol 35mg
Sodium 132mg
Total Carbohydrate 64.6g
Dietary Fiber 8.2g
Sugars 2.9g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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