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Rosemary and Garlic Roasted Potatoes


Rosemary and Garlic Roasted Potatoes Recipe

Ingredients:
  • 2 pounds medium boiling potatoes, peeled and cut into 1-inch-thick wedges
  • 3 tablespoons olive oil
  • 5 to 6 large rosemary sprigs (about 5 inches long)
  • 4 large garlic cloves, smashed and peeled
Directions:
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