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Rosemary & olive drop scones with goat's cheese


Rosemary & olive drop scones with goat's cheese Recipe

Ingredients:
  • 200g self-raising flour
  • 1 tsp baking powder
  • 2 eggs , beaten
  • 200ml milk
  • 1 sprig rosemary , leaves removed and finely chopped
  • handful black olive , stoned and chopped
  • sunflower oil , for frying
  • 175g firm goat's cheese
  • 200g punnet cherry tomatoes , halved
  • extra-virgin olive oil , to serve
Directions:
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