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Rosemary & lemon roast chicken
- 20g pack rosemary
- 3 tbsp butter
- 1 garlic clove , crushed
- 1 lemon , zested and then halved
- small red chilli , deseeded and chopped
- 1kg whole chicken , preferably free-range
- 4 medium carrots
Directions:View on BBC Good Food
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