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Rosemary & garlic roast potatoes with chipolatas


Rosemary & garlic roast potatoes with chipolatas Recipe

Ingredients:
  • 2kg King Edward potatoes , cut into large pieces
  • 2 tbsp each butter and olive oil
  • 1 bulb garlic , separated into unpeeled cloves
  • 2 tbsp chopped rosemary
  • 12 pork chipolatas
Directions:
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