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Rosemary & garlic lamb burgers
- 2 garlic cloves , chopped
- 4 tsp finely chopped rosemary needles
- 1kg lean lamb mince (10% fat)
- ciabatta rolls or French bread
- 3 red onions ,sliced and tossed with 1 tbsp each balsamic vinegar and olive oil
- sliced tomatoes
- good handful rocket
Directions:View on BBC Good Food
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