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Rosemary & demerara shortbread


Rosemary & demerara shortbread Recipe

Ingredients:
  • 50g golden caster sugar
  • 2-3 tsp rosemary needles
  • 100g unsalted butter , very soft
  • 1 tbsp semolina or rice flour
  • 140g plain flour , sifted
  • demerara sugar , to dust over
Directions:
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