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Rosemary & balsamic chicken with roast onions
- 1 free-range chicken , about 1.5kg/3lb 5oz
- bunch rosemary
- 3 tbsp olive oil
- 4 red onions , left whole but peeled and trimmed
- 3 tbsp balsamic vinegar
- 1 tbsp honey
Directions:View on BBC Good Food
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