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Rosemary & anchovy lamb steaks


Rosemary & anchovy lamb steaks Recipe

Ingredients:
  • zest 3 lemons
  • 6 anchovy fillets, roughly chopped
  • 2 tbsp roughly chopped rosemary , plus extra sprigs, to serve
  • 4 tbsp olive oil
  • 12 lamb leg steaks, about 250-300g each
  • lemon wedges, to serve
Directions:
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Rank

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