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Rosemary & Roasted Garlic Cream Pasta with Mushrooms and Sundried Tomatoes


Rosemary & Roasted Garlic Cream Pasta with Mushrooms and Sundried Tomatoes Recipe

Ingredients:
  • 32 ounces, weight 32 ounces, weight
  • 12 cloves 12 cloves
  • 1 quart 1 quart
  • 1 Tablespoon 1 Tablespoon
  • cups cups
  • teaspoons teaspoons
  • teaspoons teaspoons
  • 1 stick 1 stick
  • 1 cup 1 cup
  • 18 ounces, weight 18 ounces, weight
  • cups cups
  • 4 Tablespoons 4 Tablespoons
Directions:
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Rank

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