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Rosemary Turkey Meatloaf

Rosemary Turkey Meatloaf Recipe

  • 1 1/2 pounds ground turkey
  • 2 cups dry bread crumbs
  • 1 onion, chopped
  • 1 egg, beaten
  • 1 cup milk
  • 1/2 cup balsamic vinegar
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 1/2 tablespoons chopped fresh rosemary
  • 1 cup canned tomato sauce
  • 3/4 cup brown sugar
  • 1 tablespoon Dijon mustard
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 362
Total Fat 9.8g
Saturated Fat 2.8g
Cholesterol 96mg
Sodium 807mg
Total Carbohydrate 47.1g
Dietary Fiber 2g
Sugars 27.2g
Protein 20.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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