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Rosemary Steaks with Papaya Butter


Rosemary Steaks with Papaya Butter Recipe

Ingredients:
  • 1/2 papaya - peeled, seeded, and cut into 1-inch slices
  • 2 teaspoons olive oil
  • 2 cloves garlic, minced, or to taste
  • 3/4 cup butter at room temperature
  • 3 (10 ounce) porterhouse steaks
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 882
Total Fat 83.3g
Saturated Fat 40.1g
Cholesterol 208mg
Sodium 1789mg
Total Carbohydrate 4g
Dietary Fiber 0.8g
Sugars 1.6g
Protein 30.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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