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Rosemary Steak

Rosemary Steak Recipe

  • 1 cup red wine
  • 1 teaspoon salt
  • 1 sprig fresh rosemary
  • 4 New York strip steaks, cut 1-inch thick
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 506
Total Fat 34.9g
Saturated Fat 14.4g
Cholesterol 108mg
Sodium 667mg
Total Carbohydrate 1.6g
Dietary Fiber 0g
Sugars 0.4g
Protein 33.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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