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Rosemary Smashed Potatoes

Rosemary Smashed Potatoes Recipe

  • 1 Reynolds® Oven Bag, large size
  • 1 tablespoon flour
  • 1 teaspoon dried rosemary, crushed
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 1/2 pounds baby red potatoes, quartered or halved into 1-inch pieces
  • 2 tablespoons olive oil
  • 1/2 cup sour cream
  • 2 tablespoons butter, cut in small pieces
  • 3 green onions, sliced thin
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 308
Total Fat 18.8g
Saturated Fat 8.4g
Cholesterol 28mg
Sodium 505mg
Total Carbohydrate 31.1g
Dietary Fiber 3g
Sugars 2.4g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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