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Rosemary Skewers

Rosemary Skewers Recipe

  • Rosemary Skewers, from The Pioneer Woman
  • Rosemary sprigs, leaved stripped except for the top 2 inches
  • Cubes of fresh mozzarella
  • Marinated artichoke hearts
  • Genoa salami, sliced thin and folded
  • 1/2 cup olive oil
  • 3 tablespoons balsamic vinegar
  • Salt and fresh ground pepper
  • Ground thyme
  • Directions1. Thread the cheese, artichoke hearts and salami on to the rosemary skewers in any order or amount you like.
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