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- Rosemary Skewers, from The Pioneer Woman
- Rosemary sprigs, leaved stripped except for the top 2 inches
- Cubes of fresh mozzarella
- Marinated artichoke hearts
- Genoa salami, sliced thin and folded
- 1/2 cup olive oil
- 3 tablespoons balsamic vinegar
- Salt and fresh ground pepper
- Ground thyme
- Directions1. Thread the cheese, artichoke hearts and salami on to the rosemary skewers in any order or amount you like.
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