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Rosemary Shortbread Cookies

Rosemary Shortbread Cookies Recipe

  • 1 1/2 cups unsalted butter
  • 2/3 cup white sugar
  • 2 tablespoons chopped fresh rosemary
  • 2 3/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons white sugar for decoration
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 118
Total Fat 7.8g
Saturated Fat 4.9g
Cholesterol 20mg
Sodium 17mg
Total Carbohydrate 11.2g
Dietary Fiber 0.3g
Sugars 4g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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