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Rosemary Sandwich Bread - Home - Pastry Affair


Rosemary Sandwich Bread - Home - Pastry Affair Recipe

Ingredients:
  • 2 teaspoons active dry yeast
  • 1 cup (235 ml) warm milk
  • 1/3 cup (80 ml) warm water
  • 2 tablespoons freshly chopped rosemary (or 2 teaspoons dried rosemary, chopped)
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons salt
  • 1/4 cup (60 ml) olive oil
  • 3 1/2 cups (445 grams) bread flour
Directions:
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