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Rosemary Roasted Turkey
- 12 pounds whole turkey
- 3/4 cup olive oil
- 3 tablespoons minced garlic
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon chopped fresh basil
- 1 tablespoon Italian seasoning
- 1 teaspoon ground black pepper
- salt to taste
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 37.5g|
|Saturated Fat 9.1g|
|Total Carbohydrate 0.8g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|