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Rosemary Roasted Turkey

Rosemary Roasted Turkey Recipe

  • 12 pounds whole turkey
  • 3/4 cup olive oil
  • 3 tablespoons minced garlic
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon ground black pepper
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 638
Total Fat 37.5g
Saturated Fat 9.1g
Cholesterol 232mg
Sodium 222mg
Total Carbohydrate 0.8g
Dietary Fiber 0.2g
Sugars 0g
Protein 69.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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