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Rosemary Roasted Leg of Lamb


Rosemary Roasted Leg of Lamb Recipe

Ingredients:
  • 1 leg of lamb prepared by the butcher for roasting, about 6 to 8 pounds with the bone in
  • 4 cloves garlic peeled and chopped
  • 1/2 teaspoon salt
  • 4 - 6 canned anchovies drained of oil and minced (about 1 ounce)
  • 3 - 4 sprigs fresh rosemary
  • 2 teaspoons cracked black pepper
  • 3 - 4 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 cup white wine
  • 1 cup veal stock
  • 1 tablespoon butter
Directions:
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