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Rosemary Roasted Cashews

Rosemary Roasted Cashews Recipe

  • 2 1/2 cups unsalted cashews
  • 2 tablespoons coarsely chopped fresh rosemary
  • 1 tablespoon margarine, melted
  • 1 tablespoon dark brown sugar
  • 1 tablespoon kosher salt
  • 1 teaspoon ground cayenne pepper
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 212
Total Fat 17g
Saturated Fat 3.3g
Cholesterol 0mg
Sodium 808mg
Total Carbohydrate 12.7g
Dietary Fiber 1.1g
Sugars 3.1g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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