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Rosemary Roasted Butternut Squash

Rosemary Roasted Butternut Squash Recipe

  • 1 butternut squash, peeled and cubed
  • 2 cloves garlic, minced
  • 2 sprigs fresh rosemary, finely chopped
  • 2 tablespoons olive oil, or more to taste
  • sea salt to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 136
Total Fat 4.7g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 62mg
Total Carbohydrate 24.8g
Dietary Fiber 4.3g
Sugars 4.6g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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