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Rosemary Rib Roast with Cipollini Recipe
- 1 (3-rib) standing
- (about 7 1/2 pounds)
- 2 large garlic cloves, coarsely chopped
- 1/8 teaspoon coarse salt
- 12 large sprigs fresh rosemary
- 16 small cipollini onions
- 1/2 cup dry red wine
Directions:View on Chow
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