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Rosemary Rib Roast


Rosemary Rib Roast Recipe

Ingredients:
  • 1/2 cup chopped fresh rosemary (about five 1/2-ounce packages)
  • 6 tablespoons vegetable oil
  • 8 large garlic cloves, chopped
  • 2 teaspoons kosher salt
  • 1 7- to 7 1/2-pound well-trimmed boneless beef rib roast, tied
  • Fresh rosemary sprigs
Directions:
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Rank

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