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Rosemary Rabbit

Rosemary Rabbit Recipe

  • 1 large red onion, thinly sliced
  • 1 (2 pound) rabbit, rinsed and patted dry
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons minced rosemary
  • 1 teaspoon chopped parsley
  • 1/2 teaspoon ground cumin
  • 1/2 cup slivered almonds
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 441
Total Fat 25.2g
Saturated Fat 4.9g
Cholesterol 116mg
Sodium 71mg
Total Carbohydrate 7.4g
Dietary Fiber 2.1g
Sugars 2.4g
Protein 44.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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