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Rosemary Pull-Apart Dinner Rolls

Rosemary Pull-Apart Dinner Rolls Recipe

  • 1 package active dry yeast
  • 1/4 cup warm water (110 degrees F (43 degrees C))
  • 1 cup milk
  • 4 tablespoons unsalted butter
  • 2 cups all-purpose flour
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 2 teaspoons minced fresh rosemary leaves
  • 1/2 cup all-purpose flour, or as needed
  • 2 tablespoons olive oil
  • 1 egg
  • 1 teaspoon milk
  • coarse sea salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 57
Total Fat 2.4g
Saturated Fat 1.1g
Cholesterol 9mg
Sodium 79mg
Total Carbohydrate 7.5g
Dietary Fiber 0.3g
Sugars 0.8g
Protein 1.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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