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Rosemary Potatoes with Roasted Heads of Garlic

Rosemary Potatoes with Roasted Heads of Garlic Recipe

  • 4 pounds new red potatoes, cut into 1-inch pieces
  • 2 large heads garlic, top third sliced off and discarded
  • 1/2 cup butter, cut into pieces
  • 3 sprigs fresh rosemary, chopped
  • 1 cup dry white wine
  • 1/2 cup extra-virgin olive oil
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 217
Total Fat 13g
Saturated Fat 4.7g
Cholesterol 15mg
Sodium 74mg
Total Carbohydrate 20.8g
Dietary Fiber 2.1g
Sugars 1.4g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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