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Rosemary Pork Roast


Rosemary Pork Roast Recipe

Ingredients:
  • 3 pounds pork tenderloin
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 3 tablespoons dried rosemary
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 299
Total Fat 10.5g
Saturated Fat 3.1g
Cholesterol 147mg
Sodium 119mg
Total Carbohydrate 1.4g
Dietary Fiber 0.7g
Sugars 0g
Protein 47g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

50.9875396829


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