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Rosemary Pork


Rosemary Pork Recipe

Ingredients:
  • 2 tablespoons kosher salt
  • 1 tablespoon brown sugar
  • 3 garlic cloves, roughly chopped
  • 1 bay leaf
  • 2 teaspoons cracked black peppercorns
  • 2 thick pork rib chops (at least 1 inch thick, about 6 ounces each)
  • 1 tablespoon finely chopped fresh rosemary
  • ¼ cup olive oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 128kcal (6%)
Total Fat 9g (13%)
Saturated Fat 2g (8%)
Cholesterol 33mg (11%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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