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Rosemary Polenta

Rosemary Polenta Recipe

  • 2 cups Chicken Stock or low-salt canned chicken broth
  • 3 tablespoons minced fresh rosemary
  • 1 tablespoon salted butter
  • 1/3 cup plus 1 tablespoon fine yellow cornmeal
  • 2 tablespoons extra virgin olive oil
  • ¼ cup heavy cream
  • Kosher salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 195kcal (10%)
Total Fat 16g (25%)
Saturated Fat 6g (32%)
Cholesterol 28mg (9%)
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 0g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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